CAN'T GET ENOUGH of that SaLsA!!!
This was round 2 of the salsa making I guess we are salsa eatting fanatics around here. ha! After having many guests stay with us & sharing some with G's parents....it went SPICY FAST! The first time I made it was only half a batch so now we all know we like it....more more more!
CAPRESE SALAD~Recipe
*2 cups balamic vinegar
*3 whole ripe tomatoes,sliced thick
*12 ounces mozzarella cheese,sliced thick
*fresh basil
*olive oil,for drizzling
*kosher salt & fresh ground black pepper
*3 whole ripe tomatoes,sliced thick
*12 ounces mozzarella cheese,sliced thick
*fresh basil
*olive oil,for drizzling
*kosher salt & fresh ground black pepper
In a small saucepan, bring balsamic vinegar to a boil over medium-low heat. Cook for 10 to 20 minutes, or until balsamic has reduced to a thicker glaze. Remove from heat and transfer to a bowl. Allow to cool.
When you're ready to serve, arrange tomato and mozzarella slices on a platter. Arrange basil leaves between the slices. Drizzle olive oil over the top of the salad, getting a little bit on each slice. Do the same with the balsamic reduction, making designs if you want. Store extra balsamic reduction in fridge for a later use.
End with a sprinkling of kosher salt and black pepper. Serve as a lunch, with crusty bread. Or serve alongside a beef main course for dinner.
Enjoy~HEATHER
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