The Doldersum's: SuMmEr

13 October 2013

SuMmEr

A little of our summer.
Patio view from Casa de Doldersum
We had many family members and friends over visiting throughout the summer.

Gerard's family was over from Holland & they rented a summer house in the local area. We invited everyone over BBQ at our house. It was great to finally meet baby Olan in person.

Gerard & I had dinner at our friends one evening & later we all went out to see a band play in Præstø Harbor. Fun time with girls!

Heleen is G's cousin & was here staying in Denmark for a month. Heleen is studying to be a veterinarian. So she was here working & getting som experience with large animals.

How could we forget Princess Lola! She is such a poser.

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I Carry Your Heart -EE Cummings

I carry your heart with me(I carry it in my heart)I am never without it(anywhere I go you go,my dear;and whatever is done by only me is your doing,my darling)

I fear no fate(for you are my fate,my sweet)I want no world(for beautiful you are my world,my true)and it's you are whatever a moon has always meant and whatever a sun will always sing is you

Here is the deepest secret nobody knows(here is the root of the root and the bud of the bud and the sky of a tree called life;which grows higher than the soul can hope or mind can hide)and this is the wonder that's keeping the stars apart

I carry your heart(I carry it in my heart)

RECIPE OF THE MONTH:

Banana Crumb Muffins Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 bananas, mashed 3/4 cup white sugar 1 egg, lightly beaten 1/3 cup butter, melted 1/3 cup packed brown sugar 2 tablespoons all-purpose flour 1/8 teaspoon ground cinnamon 1 tablespoon butter Directions 1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers. 2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. 3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. 4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean. Enjoy~Heather