This was my first time making dinner rolls & they turned out pretty good. Well that is what the taster's told me at least. I wanted to do the rolls a little different instead baking them side by side in a 9x13 pan. So I found a yummy recipe from one of my favorite cook books... The Pioneer Woman Cooks or go to http://www.thepioneerwoman.com/
In the fridge I happened to have fresh rosemary sprigs so I minced them up & sprinkled on top of the rolls before baking. The rosemary gave the rolls the right flavor...oh ya...plus the butter..how could I forget!! Baking the rolls in a muffin pan really was a great idea & will do that again for other roll baking.
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